Chinese Food
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Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Glutinous rice egg
First attempt ～
DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
Rose Cake
Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's reall... ...
Miss m's warm breakfast
Miss m is afraid of the cold and likes purple for breakfast.
Donkey rolling
There's red bean paste in the donkey roll bought outside. It's too sweet. My mother has diabetes. But she likes to eat donkey roll very much. So I made this one without red bean paste. It's also made of xylitol. It's healthy and delicious. awesome.
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
Stewed rice with ribs
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Eight treasure porridge in electric pressure cooker
I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
Glutinous rice
A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
Stewed glutinous rice with egg and bird's nest soup
We all know that the brewed egg has a very good milk promoting effect. Today we recommend adding some glutinous rice balls. Eating glutinous rice in the moon can help the repair of postpartum loose skin. In addition, the bird's nest also has the... ...
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Sweet osmanthus and glutinous rice lotus root
As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which ... ...
